Crock Pot Short Ribs With Hoisin & Black Beans
Easy go to work and come home to dinner recipe. Add potatoes when you add the carrots (if there is room) if you wish but I prefer mashed potatoes or noodles. Tasty but not too spicy. Add more hot sauce if you want it hotter
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INGREDIENTS
Nutrition- 3lbs beef short ribs, boneless & trimmed
- 1(14 ounce) can black beans
- 1(14 ounce) can tomato sauce
- 3 1⁄2tablespoons hoisin sauce
- 1
- 2
- 1
- 1
- 3
- 1teaspoon fennel seed
- 6large carrots
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DIRECTIONS
- Brown your ribs.
- Place all the ingredients except ribs& carrots in a crock pot, stir well.
- Place browned ribs in crock pot.
- Cover turn on high for 30 minutes.
- Turn to low and cook 3 1/2 hours.
- Add carrots cut into 3-inch pieces.
- Turn heat to medium and allow about 45 minutes for the carrots to cook.
- Serve.
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