Crock Pot Sherry Chicken

Recipe by Chef #971574
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READY IN: 5hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    chicken breasts (bone in is fine)
  • 2
    (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup
  • 1
    (10 1/2 ounce) can Campbell's condensed cream of celery soup
  • wide egg noodles
  • celery salt
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DIRECTIONS

  • Dump all cans of soup into crock pot.
  • Fill one empty can of soup 3/4 full of sherry
  • Add to soup and mix well.
  • Rinse chicken breasts. Pat dry.
  • Dip breast into lemon juce and sprinkle with celery salt.
  • Place in soup mixture .
  • Cover cook aprox 5 hours
  • Serve over egg noodles.
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