Crock Pot Scalloped Taters
We love these scalloped taters. Adapted from Quick Cooking.
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INGREDIENTS
Nutrition- 1(2 lb) package frozen cubed hash brown potatoes
- 1(10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 1 1⁄2cups milk
- 1cup shredded cheddar cheese
- 1⁄2
- 1
- 1⁄4cup dried onion flakes
- 1⁄2teaspoon salt
- 1⁄8teaspoon pepper
- 3⁄4cup crushed corn flakes
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DIRECTIONS
- In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper.
- Pour into greased crockpot.
- Cover and cook on low for 4-1/2 to 5 hours or until potatoes are tender.
- If desired: Just before serving, combine the cornflake crumbs and remaining butter in a pie plate.
- Bake at 350° for 4-6 minutes or until golden brown.
- Stir the potatoes and sprinkle with crumb topping.
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