Crock Pot Scalloped Potatoes With Salmon and Sun-Dried Tomatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 20mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • PREPARATION:
  • Place half of the potatoes in greased slow cooker/Crock Pot. Sprinkle with half of the flour, then sprinkle lightly with salt,pepper basil and rosemary Cover with half the flaked salmon; sprinkle with half the onion.
  • Sprinkel with with half garlic.
  • Sprinkel with half Sundried Tomatoes.
  • Repeat layers. Combine soup and water and nutmeg pour over top of potato and salmon mixture. Cover and cook on Low for 7 hours, or until potatoes are tender.
  • In a 6 quart Chrome Smart-Pot.
  • Programmable Slow Cooker this recipe takes 2.5 hours to complete.
Advertisement