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Crock Pot Scalloped Potatoes With Salmon and Sun-Dried Tomatoes

I used a bamix to slice the potatoes; you can use a knife or a slicer to get nice scalloped potatoes. I like this recipe because it simple, easy to make and tase good.

Ready In:
7hrs 20mins
Serves:
Units:

ingredients

directions

  • PREPARATION:

  • Place half of the potatoes in greased slow cooker/Crock Pot. Sprinkle with half of the flour, then sprinkle lightly with salt,pepper basil and rosemary Cover with half the flaked salmon; sprinkle with half the onion.
  • Sprinkel with with half garlic.
  • Sprinkel with half Sundried Tomatoes.
  • Repeat layers. Combine soup and water and nutmeg pour over top of potato and salmon mixture. Cover and cook on Low for 7 hours, or until potatoes are tender.
  • In a 6 quart Chrome Smart-Pot.
  • Programmable Slow Cooker this recipe takes 2.5 hours to complete.
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RECIPE MADE WITH LOVE BY

@ygeorge
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@ygeorge
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"I used a bamix to slice the potatoes; you can use a knife or a slicer to get nice scalloped potatoes. I like this recipe because it simple, easy to make and tase good."
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  1. ygeorge
    I used a bamix to slice the potatoes; you can use a knife or a slicer to get nice scalloped potatoes. I like this recipe because it simple, easy to make and tase good.
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