Crock Pot Scalloped Potatoes

READY IN: 8hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    large potatoes, sliced
  • 1
    small onion, diced
  • 8
    slices bacon, uncooked diced
  • 2
    cups shredded cheddar cheese
  • 1
    (10 1/2 ounce) can cream of chicken soup
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DIRECTIONS

  • Place half of the sliced potatoes in bottom of crock pot.
  • Top with half of the onions cheese and bacon.
  • Repeat layers in order.
  • Top with cream of chicken soup.
  • Cook on low for 8 to 10 hours.
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