Crock Pot Sausage Lasagna

Recipe by Krista Smith
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook sausage and onion over medium heat for 6 to 8 minutes or until sausage is no longer pink, stirring occasionally.
  • Drain.
  • Add tomato sauce, basil and salt; mix well.
  • In a medium bowl, combine ricotta cheese, Parmesan and 1 1/2 cups of the mozzarella cheese.
  • Spoon a quarter of the sausage mixture into a 3 1/2 to 5 quart slow cooker.
  • Top with noodles 3-4, broken into pieces to fit.
  • Top with half of the cheese mixture and 1/4 of the sausage mixture.
  • Top with 3-4 noodles, remaining cheese mixture and a quarter of the sausage mixture.
  • Top with remaining noodles and sausage mixture.
  • Cover and cook on Low for 6 to 8 hours.
  • About 10 minutes before serving, sprinkle top of lasagna with remaining mozzarella.
  • Cover; let stand about 10 minutes, or until cheese is melted.
  • Cut lasagna into pieces and serve.
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