Crock Pot Santa Fe Chicken

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READY IN: 6hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except salt, chicken and rice in a 3 1/2 to 5 quart slow cooker.
  • Season chicken with salt and lay on top of other ingredients.
  • Cover and cook on low for 10 hours or on high for six hours.
  • Half an hour before serving, remove chicken and shred with two forks.
  • Return chicken to slow cooker and stir into other ingredients.
  • Adjust salt and seasoning.
  • Serve over rice with a tossed green salad.
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