Crock Pot Salmon and Chicken Chowder

Recipe by Julesong
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READY IN: 5hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the water, chopped onion, and frozen chicken thigh to the crock pot and turn on high; cook for 3 hours.
  • Remove about 3/4 of the cooked onion and the chicken thigh from the liquid.
  • Cut the cooked chicken into small cubes; set aside.
  • Put the cooked onion you removed from the crock pot in the food processor along with the mayonnaise and whir until smooth.
  • Add the pureed onion mixture, the chicken pieces, and remaining ingredients to the liquid in the crock pot and cook on high for an additional 2 hours or until rice is to desired texture.
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