Crock Pot Rosemary Red Potatoes

Name: Crock Pot Rosemary Red Potatoes
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8 serving(s)
Ingredients: 10 -12 medium red potatoes, cut in quarters; 1/4 cup fresh lemon juice; 1/8 cup butter or 1/8 cup margarine, melted; 3 garlic cloves, minced; 2 tablespoons fresh thyme leaves, minced; 3/4 teaspoon salt; 1/2 teaspoon paprika; 1/4 cup fresh Italian parsley, chopped

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Recipe by CarolineUMD

Simple side dish

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READY IN: 6hrs 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

10 -12

medium red potatoes, cut in quarters
¹⁄₄

cup fresh lemon juice
¹⁄₈

cup butter or 1/8 cup margarine, melted
3

garlic cloves, minced
2

tablespoons fresh thyme leaves, minced
³⁄₄

teaspoon salt
¹⁄₂

teaspoon paprika
¹⁄₄

cup fresh Italian parsley, chopped

DIRECTIONS

Combine all of the ingredients except the parsley in the slow-cookers.
Make sure that the potatoes are evenly coated with the herbs and seasonings.
Cover; cook on low 6-8 hours (or on high 3-4 hours).
Before serving, toss potatoes with the fresh parsley for added color and flavor.

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