Crock Pot Rosemary Pork and Mushrooms With Shallots

Recipe by BeckyF
READY IN: 8hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a skillet and cook the pork until browned.
  • Remove and drain excess oil and place the pork in the Crock pot.
  • Add the remaining ingredients and stir.
  • Cover and cook on Low for 8 hours or on High for 4 hours.
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