Crock Pot Roasted New Potatoes With Garlic and Herbs

Recipe by Audrey M
READY IN: 3hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Yukon Gold, baby new red or white potatoes work well for this recipe.
  • Scrub the potatoes and drain them.
  • Put them in the slow cooker with the garlic. Drizzle with the olive oil and sprinkle with the rosemary, salt, and thyme.
  • With a spoon or your hands, toss the potatoes and garlic to coat them lightly witht the oil and herbs.
  • Spread out the potatoes as evenly as possible in the crock.
  • Cover and cook on High until the potatoes are tender withen pierced with a sharp knife, 2 1/2 to 3 1/2 hours.
  • Serve immediately.
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