Crock Pot Roasted Chicken

Recipe by Cullinaryjudge
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stuffing: Melt butter or margarine in frying pan.
  • Add onion and celery.
  • Saute until soft.
  • Remove from heat.
  • Mix in salt, pepper, parsley, and poultry seasoning.
  • Add bread cubes.
  • Toss well.
  • Wrap mixture in foil, leaving an opening at the top.
  • Chicken: Brush chicken with gravy browner, this is a must.
  • Place in 5-quart slow cooker.
  • Place foil pouch over chicken legs.
  • Cover slow cooker.
  • Cook on LOW for 8-9 hours or on HIGH for 4-4 1/2 hours.
  • Make gravy with juice from chicken if desired.
  • Stir stuffing before serving.
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