Crock Pot Roast Beef

Recipe by Katha
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READY IN: 8hrs 5mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place roast in crock pot.
  • Cover roast with shallot, garlic & pepper.
  • Sprinkle onion soup on top.
  • Cover crock pot.
  • Cook on low about 8hrs.
  • If gravy is desired.
  • Strain juices & put in a small pan.
  • Add 1/2- 1 cup water.
  • Heat to boil.
  • Mix 1-2 tbs corn starch with a little water.
  • Blend into juices.
  • Heat & stir until desired thickness.
  • Serve with mashed potatoes.
  • Serves 4-5.
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