Prep time includes over night soaking of beans
Serving Size: 1 (70) g
Servings Per Recipe: 10
Calories: 139.8
Calories from Fat 95 g 69 %
Total Fat 10.7 g 16 %
Saturated Fat 3.5 g 17 %
Cholesterol 15.4 mg 5 %
Sodium 259.1 mg 10 %
Total Carbohydrate 7.2 g 2 %
Dietary Fiber 0.2 g 0 %
Sugars 0.7 g 2 %
Protein 5.2 g 10 %