Crock Pot Red Beans and Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 8mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse and sort through beans. Soak overnight in water to cover. Put beans in crock pot then cover with water.
  • Add all remaining ingredients (except rice) to slow cooker and cook 6-8 hours until beans are very tender and pork chop is falling apart.
  • Remove and discard the pork chop bone and break up any large chunks of meat (if not using bacon). Remove and discard bay leaves, oregano and thyme.
  • Divide rice among shallow bowls, spoon beans and rice over rice and serve immediately. Enjoy!
Advertisement