Crock Pot Ravioli

Submitted by Clicker

"A simple pasta recipe."

 

• Ready In: 8hrs 30mins
• Ingredients: 12
• Serves: 8

ingredients

• 1 1⁄2 lbs lean ground beef
• 1 medium onion, chopped
• 1⁄8 teaspoon garlic powder
• 16 ounces tomato sauce
• 14 ounces stewed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon italian seasoning
• salt
• pepper
• 16 ounces bow tie pasta
• 1⁄2 cup grated parmesan cheese
• 1 1⁄2 cups shredded mozzarella cheese

directions

1. In a large skillet over medium high heat, brown ground beef, onion and garlic. Cook until onion becomes clear and soft, approximately 20 minutes. Drain excess fat and add to crock pot.
2. Add tomatoes, tomato sauce, oregano, Italian seasoning, salt and pepper. Stir to break up stewed tomatoes. Cover and cook on low for 7 to 8 hours.
3. During the last 30 minutes turn on high. Stir in cooked pasta and cheese. Server immediately when mozzarella cheese is melted.

Reviews

[J-Lynn]

This was so flavorful; great recipe! I cooked 24oz. frozen ravioli instead of using plain pasta; cut the recipe in half for two of us, and it still made 2 meals! Hubby loved it!

 

[Sydney Mike]

I cut this recipe in half to serve 4 of us that that worked out very well! I used a very lean ground beef, substituted lemon pepper for the usual S&P, AND used a cheese filled tortellini instead of the bow tie pasta! However, other than that, the recipe was followed & the resulting dinner was DELICIOUSLY WONDERFUL! Will definitely be making this agian in the future, although I MIGHT use chicken or turkey instead of the beef! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]