Crock Pot Pulled Pork With Sauerkraut
- Ready In:
- 6hrs 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 lbs whole frozen pork tenderloin
- 1 1⁄2 cups apple cider
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon peppercorn
- 1⁄3 cup brandy
- 8 ounces sauerkraut
directions
- Place the tenderloin in crockpot with the salt & peppercorns. Pour apple cider over. Turn to 300 degrees for 3 hours.
- Pour in brandy, add sauerkraut, test for salt, add more to taste, reduce heat to 200 degrees for another 3 to 4 hours.
- Remove lid if necessary to boil off extra liquid before shredding with 2 forks.
- Serve as a main dish, with beans or mashies or on a toasted roll with melted swiss cheese. Sooo good!
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RECIPE SUBMITTED BY
I prefer to cook when I don't have to. I find cooking a wonderfully creative outlet, but right now I own a small Mom & Pop 10 room motel & must find meals I can fix early in the day, before check ins. Also things that hold well in case I get held up with guests.
Favorite cookbook is The Silver Palate, first one.