Crock Pot Pulled Pork With Sauerkraut

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the tenderloin in crockpot with the salt & peppercorns. Pour apple cider over. Turn to 300 degrees for 3 hours.
  • Pour in brandy, add sauerkraut, test for salt, add more to taste, reduce heat to 200 degrees for another 3 to 4 hours.
  • Remove lid if necessary to boil off extra liquid before shredding with 2 forks.
  • Serve as a main dish, with beans or mashies or on a toasted roll with melted swiss cheese. Sooo good!
Advertisement