Crock Pot Potato Leek Soup

Submitted by Pawsfurthought

"This recipe was originally taken from cdkitchen.com, but i adapted it and it was soo good I wanted to share it with all the folks at recipezaar! Hope you all like it as much as we do!"

 

• Ready In: 3hrs 15mins
• Ingredients: 14
• Serves: 6

ingredients

• 6 potatoes, peeled and cubed
• 1 tablespoon parsley, chopped
• 5 cups water
• 2 leeks, chopped
• 1 tablespoon salt
• pepper
• 2 onions, chopped
• 1⁄3 cup butter
• 1 carrot, sliced
• 13 ounces evaporated milk
• 1 stalk celery, sliced
• 4 chicken bouillon cubes
• 4 tablespoons bacon fat or 4 tablespoons chopped cooked bacon
• chopped chives

directions

1. Place all ingredients except milk and chives in crockpot. Cover and cook on low for 10 to 12 hours or on high for 3 to 4 hours. Stir in evaporated milk during last hour. Serve topped with chopped chives.

Reviews

[Sydney Mike]

Made this 3-4 days ago & totally forgot to come back in & review it ~ My oversight entirely! This was made & shared with a neighbor couple at lunchtime & it was definitely one of the tastiest potato soups I've ever had! Raves all around, & it's certainly something I'll be making again! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]