Crock Pot Pot Roast

"From Reynolds brand recipes...One pot meal that cooks itself while you sit in your cubicle at work. Multi-tasking at its finest!"
 
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Ready In:
9hrs 15mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Place crock pot liner inside, if using one.
  • Add water and 3/4 of the vegetables.
  • Add all but 1T onion soup mix, sprinkled over vegetables.
  • Stir to mix/coat well.
  • Put salt, pepper and thyme on roast like a rub.
  • Place roast ON TOP OF the vegetables.
  • Add remaining vegetables around sides of roast.
  • Sprinkle with remaining soup mix.
  • Cook on LOW 8-9 hours or HIGH 5-6 hours.
  • WARNING: DO NOT LIFT LINER FROM CROCK POT! It WILL break!

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Reviews

  1. This was yummy! I didn't know how much 1/2 ounce of onion soup mix was, so I guesstimated. I didn't use all the dry stuff in the soup mix but I used most of the onion. I also made gravy by removing the meat when it was done and mixing flour, water and some Kitchen Bouquet and pouring it into the crockpot. Then I put the meat back after it was cut up. It thickened wonderfully and was so good. I took it to a pot luck and there was only one carrot, one potato and some gravy left! The crock pot liner was great, too. Almost no clean up.
     
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RECIPE SUBMITTED BY

My DH and I live in Horseshoe Bay TX and we love to cook. (Sadly at times, we also love to eat!)
 
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