Crock Pot Pot Roast

Recipe by lucy k.
READY IN: 8hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop vegetables into chunks. (Peel the garlic, but leave it whole.).
  • Place half of the vegetables in the crock pot.
  • Heat oil in a large pan over medium high heat.
  • Season the roast on all sides with salt and pepper. Sear each side in the hot pan.
  • Place roast in crock pot, then add the rest of the vegetables and the bay leaf.
  • Combine broth and wine, and pour inches.
  • Cook 8-10 hours on low.
  • About 30 minutes before serving, remove excess liquid, leaving enough in the crock to make gravy.
  • Combine flour with a small amount of water to make a smooth paste, then stir in some of the liquid from the crock. Pour this mixture back into the crock and cover. Continue to cook until thickened.
  • Discard bay leaf and garlic cloves.
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