Crock Pot Pork With Brussels Sprouts, Almonds and Bacon

Recipe by littleturtle
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READY IN: 7hrs 10mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease the crock pot with the butter and leave any extra in the bottom.
  • Put all the sauce ingredients in the crock pot; whisk together.
  • Layer pork on top of the Dijon sauce, top with layer of Brussels sprouts, and sprinkle almonds and bacon on top of that.
  • Cover and cook on LOW until pork is tender (7-8 hours).
  • Serve.
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