Crock Pot Pork Tamale Filling

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    lbs pork roast
  • 4
    dried red chilies
  • 12
    sliced onion
  • 2
    garlic, cloves crushed
  • 2
    jalapenos, seeded and cut in half
  • salt and pepper
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DIRECTIONS

  • Toss all ingredients in a Crock pot and cook for min 10 hours (usually I'll start this the night before and let cook all night).
  • Take out roast and strain the broth, reserving about 3 cups.
  • Take all the"stuff" you strained out and put into a blender (you'll get a nice paste mixture).
  • Mix in some of the reserved broth (but you don't want it to be too running) and blend once more.
  • Shread your pork and place into a large bowl.
  • Now mix all the stuff you blended into the meat.
  • Make sure to taste it and adjust if you need more broth or salt and pepper.
  • Spread mixture on your prepared masa or on a burrito shell.
  • It's wonderfully flavored.
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