Crock Pot Pork Roast With Apricot and Horseradish

Recipe by WI Cheesehead
READY IN: 8hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 -4 lb) pork roast
  • 1
    (12 ounce) jar apricot preserves
  • 1
    (12 ounce) jar horseradish sauce
  • 1
    medium onion, sliced
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DIRECTIONS

  • Place onion slices in the bottom of a crock pot.
  • Brown pork roast in a skillet on all sides.
  • Place roast on onion slices.
  • In a bowl, mix apricot preserves with horseradish sauce; pour over roast in crock pot.
  • Cook on low for 8-10 hours.
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