Crock Pot Pork Roast With Apricot and Horseradish

Submitted by WI Cheesehead

"I got this recipe from a friend. You can also use pork chops. I'm guessing on the sizes of the jars. Just mix 1 to 1. NOTE: You must use horseradish SAUCE, not ground horseradish. Ground is way too powerful! :)"

 

• Ready In: 8hrs 5mins
• Ingredients: 4
• Serves: 8

ingredients

• 1 (3 -4 lb) pork roast
• 1 (12 ounce) jar apricot preserves
• 1 (12 ounce) jar horseradish sauce
• 1 medium onion, sliced

directions

1. Place onion slices in the bottom of a crock pot.
2. Brown pork roast in a skillet on all sides.
3. Place roast on onion slices.
4. In a bowl, mix apricot preserves with horseradish sauce; pour over roast in crock pot.
5. Cook on low for 8-10 hours.

Reviews

[Sydney Mike]

I was absolutely sure that there would be WAY TO MUCH horseradish sauce in this recipe, but made it according to the directions anyway ~ Well, I'm glad I did, 'cause the result was OUTSTANDING!! The only drawback was that I made it for some house-bound neighbors [but since I'd sliced it for them, I got to taste it, anyway]! Definitely have to make it all for myself [& my other half, of course!] another time or two or three! Great & simple recipe! Thanks for posting it!

 

[brebis]

This is just about the best pork crock recipe I have ever made. It is also very good with chicken or rabbit. Very suculent and the sauce is wonderful.

 

[Baby Kato]

This was very tasty Cheesehead, very tasty. We both really enjoyed this quick and easy to make dish. The thick sauce was sweet/tangy, smooth/velvety and completely covered the tender roast. The apricot and horseradish are wonderful together. Thank you for sharing this treat.

 

[MA HIKER]

this is amazing! We love the sauce! I used a large onion because my family loves onion. Thanks for the post!

 

[jellyko]

Very good and simple...Cooked 6 hours and next time will probably actually keep an eye on it after 4 hours...I think 5 hours on low will be perfect. Made a lot of sauce and I had only used 8 oz.each of the preserves and horseradish sauce. My roast was 3.5 lbs. Served with white rice as there was nice sauce I wanted to make use of.