Crock Pot Pork Roast and Stuffing
I enjoy the fruitiness of this roast as well as the delicious stuffing...and it's so easy to prepare.
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INGREDIENTS
Nutrition- 4
- 3⁄4cup chicken broth
- 1⁄2cup dried apricot, chopped
- 1
- 4 1⁄2
- 1⁄2cup apricot jam
- 1tablespoon balsamic vinegar
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DIRECTIONS
- Grease the inside of a crock pot.
- Mix together the stuffing, broth, apricots and onions in the crock pot.
- Place pork roast on stuffing mixture.
- Mix jam and balsamic vinegar and brush over the pork.
- Cover and cook on low for 7-8 hours, or until meat is tender.
- Slice the meat and serve with the stuffing.
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