Crock Pot Pork Marengo

Recipe by Outta Here
READY IN: 8hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat half the oil in a skillet and brown half of the pork cubes and chopped onion; remove from pan, repeat with remaining oil, pork and onions; drain off fat.
  • Transfer meat and onion to crock pot. Add carrots.
  • In same skillet combine undrained tomatoes, bouillon granules, marjoram, thyme and pepper and mushrooms.
  • Stir together, scraping browned bits from bottom of skillet.
  • Pour over pork.
  • Cover; cook on LOW for 8 hours. Turn to HIGH.
  • Blend cold water slowly into flour; stir into pork mixture. Season with salt and pepper, if needed, to taste.
  • Cook, uncovered, on HIGH until thickened, 15 to 20 minutes, stirring occasionally.
  • Serve over cooked rice or pasta.
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