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Crock Pot Pork Marengo

Crock Pot Pork Marengo created by Bonnie G 2

Serve this tasty pork dish over rice, pasta or mashed potatoes.

Ready In:
8hrs 30mins
Serves:
Units:

ingredients

directions

  • Heat half the oil in a skillet and brown half of the pork cubes and chopped onion; remove from pan, repeat with remaining oil, pork and onions; drain off fat.
  • Transfer meat and onion to crock pot. Add carrots.
  • In same skillet combine undrained tomatoes, bouillon granules, marjoram, thyme and pepper and mushrooms.
  • Stir together, scraping browned bits from bottom of skillet.
  • Pour over pork.
  • Cover; cook on LOW for 8 hours. Turn to HIGH.
  • Blend cold water slowly into flour; stir into pork mixture. Season with salt and pepper, if needed, to taste.
  • Cook, uncovered, on HIGH until thickened, 15 to 20 minutes, stirring occasionally.
  • Serve over cooked rice or pasta.
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RECIPE MADE WITH LOVE BY

@Outta Here
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@Outta Here
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"Serve this tasty pork dish over rice, pasta or mashed potatoes."
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  1. Bonnie G 2
    Don't know what made this dish the best MIkey, ease of prep, wonderful taste and blend of flavors or the presentation. It all went together to make for a wonderful dinner. The pork was fall apart tender but nice and moist - not dry at all. Followed the directions exactly and served over steamed jasmine rice. Didn't change a thing.
    Reply
  2. Bonnie G 2
    Crock Pot Pork Marengo Created by Bonnie G 2
    Reply
  3. Crazycook in PA
    I didn't bother with sauting the onions or browning the meat. I just threw everything in my crock pot. I didn't use the bouillon granules. Instead I used about a cup of chicken broth. This was really good! I had it with mashed potatoes.
    Reply
  4. Baby Kato
    Crock Pot Pork Marengo Created by Baby Kato
    Reply
  5. Baby Kato
    Crock Pot Pork Marengo Created by Baby Kato
    Reply
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