Name: Crock Pot Pork Marengo
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 4 serving(s)
Ingredients: 2 lbs boneless pork shoulder, cut into 1-inch cubes; 1 medium yellow onion, peeled and chopped; 2 tablespoons canola oil; 2 medium carrots, peeled and cut into 1-inch pieces; 1 (16 ounce) can diced tomatoes; 1 teaspoon chicken bouillon granule; 1 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 1 dash black pepper; 1 cup sliced mushrooms; 1/3 cup water; 3 tablespoons flour

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Recipe by Outta Here

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Crock Pot Pork Marengo created by Bonnie G 2

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Serve this tasty pork dish over rice, pasta or mashed potatoes.

Ready In:: 8hrs 30mins
Serves:
Units:

10

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ingredients

2 lbs boneless pork shoulder, cut into 1-inch cubes
1 medium yellow onion, peeled and chopped
2 tablespoons canola oil
2 medium carrots, peeled and cut into 1-inch pieces
1 (16 ounce) can diced tomatoes
1 teaspoon chicken bouillon granule
1 teaspoon dried marjoram
¹⁄₂ teaspoon dried thyme
1 dash black pepper
1 cup sliced mushrooms
¹⁄₃ cup water
3 tablespoons flour

directions

Heat half the oil in a skillet and brown half of the pork cubes and chopped onion; remove from pan, repeat with remaining oil, pork and onions; drain off fat.
Transfer meat and onion to crock pot. Add carrots.
In same skillet combine undrained tomatoes, bouillon granules, marjoram, thyme and pepper and mushrooms.
Stir together, scraping browned bits from bottom of skillet.
Pour over pork.
Cover; cook on LOW for 8 hours. Turn to HIGH.
Blend cold water slowly into flour; stir into pork mixture. Season with salt and pepper, if needed, to taste.
Cook, uncovered, on HIGH until thickened, 15 to 20 minutes, stirring occasionally.
Serve over cooked rice or pasta.

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RECIPE MADE WITH LOVE BY

@Outta Here

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@Outta Here

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"Serve this tasty pork dish over rice, pasta or mashed potatoes."

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review by Bonnie G 2

10/17/2009

Don't know what made this dish the best MIkey, ease of prep, wonderful taste and blend of flavors or the presentation. It all went together to make for a wonderful dinner. The pork was fall apart tender but nice and moist - not dry at all. Followed the directions exactly and served over steamed jasmine rice. Didn't change a thing.

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photo by Bonnie G 2

10/17/2009

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review by Crazycook in PA

7/6/2009

I didn't bother with sauting the onions or browning the meat. I just threw everything in my crock pot. I didn't use the bouillon granules. Instead I used about a cup of chicken broth. This was really good! I had it with mashed potatoes.

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photo by Baby Kato

6/17/2009

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photo by Baby Kato

6/17/2009

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