Crock Pot Pork Marengo
Serve this tasty pork dish over rice, pasta or mashed potatoes.
10
People talking
INGREDIENTS
Nutrition- 2
- 1
- 2tablespoons canola oil
- 2
- 1(16 ounce) can diced tomatoes
- 1teaspoon chicken bouillon granule
- 1teaspoon dried marjoram
- 1⁄2teaspoon dried thyme
- 1dash black pepper
- 1cup sliced mushrooms
- 1⁄3cup water
- 3tablespoons flour
Advertisement
DIRECTIONS
- Heat half the oil in a skillet and brown half of the pork cubes and chopped onion; remove from pan, repeat with remaining oil, pork and onions; drain off fat.
- Transfer meat and onion to crock pot. Add carrots.
- In same skillet combine undrained tomatoes, bouillon granules, marjoram, thyme and pepper and mushrooms.
- Stir together, scraping browned bits from bottom of skillet.
- Pour over pork.
- Cover; cook on LOW for 8 hours. Turn to HIGH.
- Blend cold water slowly into flour; stir into pork mixture. Season with salt and pepper, if needed, to taste.
- Cook, uncovered, on HIGH until thickened, 15 to 20 minutes, stirring occasionally.
- Serve over cooked rice or pasta.
Advertisement