Crock Pot Pork Marengo

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Serve this tasty pork dish over rice, pasta or mashed potatoes.
- Ready In:
- 8hrs 30mins
- Serves:
- Units:
10
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ingredients
- 2 lbs boneless pork shoulder, cut into 1-inch cubes
- 1 medium yellow onion, peeled and chopped
- 2 tablespoons canola oil
- 2 medium carrots, peeled and cut into 1-inch pieces
- 1 (16 ounce) can diced tomatoes
- 1 teaspoon chicken bouillon granule
- 1 teaspoon dried marjoram
- 1⁄2 teaspoon dried thyme
- 1 dash black pepper
- 1 cup sliced mushrooms
- 1⁄3 cup water
- 3 tablespoons flour
directions
- Heat half the oil in a skillet and brown half of the pork cubes and chopped onion; remove from pan, repeat with remaining oil, pork and onions; drain off fat.
- Transfer meat and onion to crock pot. Add carrots.
- In same skillet combine undrained tomatoes, bouillon granules, marjoram, thyme and pepper and mushrooms.
- Stir together, scraping browned bits from bottom of skillet.
- Pour over pork.
- Cover; cook on LOW for 8 hours. Turn to HIGH.
- Blend cold water slowly into flour; stir into pork mixture. Season with salt and pepper, if needed, to taste.
- Cook, uncovered, on HIGH until thickened, 15 to 20 minutes, stirring occasionally.
- Serve over cooked rice or pasta.
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RECIPE MADE WITH LOVE BY
@Outta Here
Contributor
@Outta Here
Contributor
"Serve this tasty pork dish over rice, pasta or mashed potatoes."
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Don't know what made this dish the best MIkey, ease of prep, wonderful taste and blend of flavors or the presentation. It all went together to make for a wonderful dinner. The pork was fall apart tender but nice and moist - not dry at all. Followed the directions exactly and served over steamed jasmine rice. Didn't change a thing.1Reply
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