Crock Pot Pork Chops With Apricots and Prunes

Recipe by Miss Annie
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READY IN: 6hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, heat oil over medium-high heat; brown pork chops.
  • Transfer to crock pot.
  • Add onions, garlic, apricots and prunes to pork chops.
  • Whisk together orange juice, chicken stock, cumin, paprika, coriander, cinnamon, salt and pepper; add to crock pot.
  • Cover and cook on LOW for 6 to 8 hours, or until meat is tender.
  • Remove pork chops to plate and keep warm.
  • Increase heat to High; cover and cook for about 5 minutes or until sauce is slightly thickened.
  • Serve with chops.
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