Crock Pot Pork Chop Chili

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READY IN: 5hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly brown onions in oil.
  • Add garlic powder, Worcestershire sauce, chili powder, water and ketchup.
  • Simmer the sauce for 10 minutes.
  • Arrange pork chops in crock pot, pour sauce over the chops.
  • Cover and cook for 20 minutes on HIGH.
  • Turn to LOW HEAT for 3 1/2 hours.
  • Add beans and tomatoes. Cover and cook for another 1 1/2 hours, for a total of 5 hours cooking on LOW heat.
  • The pork will fall off the bones. Remove bones and serve.
  • If you're in a hurry, you can add the tomatoes and beans earlier and cut the total cooking time. In my crock pot, the pork is well-cooked at about 4 hours.
  • Note: This is the kid-friendly not-very-spicy version. For extra heat, feel free to add more chili powder.
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