Crock Pot Pizza Turkey Meatloaf

Recipe by Mrs.Habu
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READY IN: 4hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
  • 1
    cup marinara sauce
  • 12
    cup roasted yellow peppers or 1/2 cup red pepper, sliced
  • 12
    cup shredded Italian cheese
  • 12
    cup dried Italian seasoned breadcrumbs
  • 12
    cup finely chopped onion
  • 8
    slices turkey pepperoni
  • 8
    slices turkey pepperoni, sliced
  • 1
    large egg
  • 2
    teaspoons minced garlic
  • 14
    teaspoon salt
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DIRECTIONS

  • In a large bowl mix the ground turkey, 1/4 cup of the marinara sauce, peppers, 1/4 cup of the cheese blend, bread crumbs, onion, diced pepperoni (reserve the sliced), egg, garlic and salt until blended.
  • Pat the mixture over the bottom of a 3 1.2 qt slow cooker (if using a larger cooker, pat the mixture to a 8 inch round).
  • Spread the top with 1/4 cup marinara sauce.
  • Cover and cook on low for 4 to 6 hours.
  • Spread the remaining marinara sauce over the top, sprinkle with the remaining cheese, then top with remaining pepperoni slices.
  • Cover and cook for 5 minutes or until the cheese has melted.
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