Crock Pot Peppercorn Pork

Recipe by Audrey M
READY IN: 10hrs 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place a meat rack in the bottom of crock pot.
  • Mix together peppercorns, mustard, horseradish, lemon peel and salt.
  • Place pork on meat rack and rub sauce all over the pork.
  • Pour cider around the pork.
  • Cook on Low for 9-10 hours.
  • Remove pork from crockpot along with the meat rack.
  • Place pork on a platter covered with aluminum foil.
  • Turn crockpot to high.
  • Combine water and cornstarch and mix into crockpot.
  • Cook for an additional 30 minutes or until sauce thickens.
  • Stir occasionally.
  • Slice roast and place sliced apples around the platter.
  • Serve with sauce.