Crock Pot Pantry Pork Chops

Recipe by Helen Ganim
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    boneless pork chops, frozen, at least 1 inch thick
  • 1
    large sweet onion, sliced
  • 1
    head garlic, peeled and rough chopped
  • 4
    large carrots, cut into thirds (more or less to your taste)
  • 8
    ounces chicken broth (this is all I had, I used a whole can and it made a lot gravy, so you decide)
  • 1
    tablespoon of mrs. dash garlic and herb seasoning mix (more or less to your taste)
  • salt and pepper
  • 1 -3
    tablespoon flour (depends on how thick you want the sauce)
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DIRECTIONS

  • Cut onion and spread 1/2 on bottom and then spread 1/2 garlic on bottom.
  • Place pork chops in crock pot on top of onions.
  • Sprinkle Mrs. Dash on chops, salt and pepper.
  • Put another layer of onions and garlic on top of chops,.
  • Add carrots.
  • Pour broth over chops and veggies.
  • Cover and cook for 4-6 hrs on high, depends on how tender you want the chops.
  • About 1-2 hours before they were done, I added the flour and stirred.
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