Crock Pot Orange-Barbecue Pulled Pork

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix barbecue sauce and marmalade.
  • Place meat into crock pot and cook on low 8 to 10 hours.
  • (I cooked mine overnight).
  • Remove meat and shred.
  • (I placed crock pot in fridge and let the fat congeal then removed it).
  • Reheat sauce, add meat and mix until coated.
  • Serve on buns with mayo if desired.
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