Crock Pot Orange-Barbecue Pulled Pork
"This is a great recipe for a crowd. Very easy to do and it has a great twist in the taste. Very different (and good in my opinion) from the traditional pulled pork."
- Ready In:
- 8hrs 10mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 1 cup barbecue sauce
- 1⁄4 cup orange marmalade (or more)
- 1 (3 lb) boneless pork shoulder
directions
- Mix barbecue sauce and marmalade.
- Place meat into crock pot and cook on low 8 to 10 hours.
- (I cooked mine overnight).
- Remove meat and shred.
- (I placed crock pot in fridge and let the fat congeal then removed it).
- Reheat sauce, add meat and mix until coated.
- Serve on buns with mayo if desired.
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
