Crock Pot or Slow Cooker Mexican Chicken White Bean Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 29mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover the beans with water, bring to a boil, cover, turn off the heat and let stand one hour.
  • Drain the beans and add to crock pot.
  • Add the rest of the ingredients, add enough water to just cover everything. Cover the pot, turn to high and walk away.
  • Cook about 5 hours on high, or longer on low, depending on your beans and how firm you like them.
  • Cut the chicken into bite-sized chunks.
  • Serve topped with sour cream, grated cheese and/or chopped avocado.
  • Note: I also add 1-2 teaspoons of a seasoning I buy in the local Mexican market called "Sal/Chile/Limon" - you could just add lemon juice, salt and more chile powder, lemon pepper, if you like - it's not essential.
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