Crock Pot Mushroomy Chicken Livers

Submitted by Lennie

"Found on the Net on behalf of a Request a Recipe posting."

 

• Ready In: 6hrs 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 lb chicken liver
• 1⁄2 cup flour
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 3 slices bacon, diced
• 3 green onions with tops, chopped
• 1 cup chicken stock
• 1 (10 ounce) can condensed golden mushroom soup
• 1 (4 ounce) can sliced mushrooms
• 1⁄4 cup dry white wine

directions

1. Cut chicken livers into bite-size pieces, toss with flour, salt and pepper.
2. Fry bacon pieces in large skillet, remove when brown.
3. Add flour-coated chicken livers and green onion to bacon grease in skillet, saute until lightly browned.
4. Pour chicken stock into skillet and stir into drippings; then pour all into crock pot.
5. Add browned bacon bits and all remaining ingredients.
6. Cover and cook on Low for 4-6 hours.
7. Serve over rice, toast or buttered noodles.
8. Recipe may be doubled easily if your crock pot is big enough.

Reviews

[Mysterygirl]

This had good flavor but the consistency wasn't what I expected. Next time I will cut the liver in half but no more. By cutting it into bite-size pieces it just came apart when I fried them. I think next time I will also just do this on the stovetop. Aside from that though it was very good served over mashed potatos.