Crock Pot Mushroomy Chicken Livers

Recipe by Lennie
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READY IN: 6hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken livers into bite-size pieces, toss with flour, salt and pepper.
  • Fry bacon pieces in large skillet, remove when brown.
  • Add flour-coated chicken livers and green onion to bacon grease in skillet, saute until lightly browned.
  • Pour chicken stock into skillet and stir into drippings; then pour all into crock pot.
  • Add browned bacon bits and all remaining ingredients.
  • Cover and cook on Low for 4-6 hours.
  • Serve over rice, toast or buttered noodles.
  • Recipe may be doubled easily if your crock pot is big enough.
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