Crock Pot Mexican Chicken

Recipe by veenas
READY IN: 8hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover the bottom of the pot with salsa.
  • next mix canned soup with the rest of the salsa.
  • place the chicken in the pot, add salsa -soup mixture.
  • cover and cook on low for 6-8 hours
  • fork shred or mash chicken pieces.
  • add shredded , sour and cream cheeses.
  • cook for an additional 1-2 hours.
  • serve in tortillias or your choice rice, chips etc.
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