Crock Pot Mexican Chicken

Crock Pot Mexican Chicken created by NorthwestGal

Simple yummy six ingredient slow cooker recipe

Ready In:
8hrs 10mins
Serves:
Units:

ingredients

directions

  • Cover the bottom of the pot with salsa.
  • next mix canned soup with the rest of the salsa.
  • place the chicken in the pot, add salsa -soup mixture.
  • cover and cook on low for 6-8 hours
  • fork shred or mash chicken pieces.
  • add shredded , sour and cream cheeses.
  • cook for an additional 1-2 hours.
  • serve in tortillias or your choice rice, chips etc.
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RECIPE MADE WITH LOVE BY

@veenas
Contributor
@veenas
Contributor
"Simple yummy six ingredient slow cooker recipe"

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  1. WorkNMomma
    The whole family loved this! Served it with our favorite Mexican Rice recipe, flour tortillas, and all the fixin's. Delicious, and we have enough leftovers for lunch this week. Thanks for posting the recipe!
  2. NorthwestGal
    So easy and yet really big on taste. Thanks for sharing this recipe, veena's. We really enjoyed it. I served it over plain white rice, and it was delicious. I definitely plan to make this again. Made for the Spring 2014 Pick-A-Chef event.
  3. NorthwestGal
    Crock Pot Mexican Chicken Created by NorthwestGal
  4. bmcnichol
    Very good and easy to make. I followed the recipe exactly as written and we all enjoyed this for dinner. Made for Spring PAC 2010.
  5. sinkarjam
    Oh I thought the amount was almost perfect! I did add a couple of cans of diced tomatoes with peppers for extra sauce for dipping chips in! My family just loves this and they insist that I use only homemade tortillas with this. They can't get enough!!!
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