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Crock Pot Mexican Chicken

Crock Pot Mexican Chicken created by alyssambritton

This is very good and its great on baked potato the next day.

Ready In:
16mins
Serves:
Units:

ingredients

directions

  • Cook on low for 6-8 hours.
  • Take chicken out and shred, add 1 cup sour cream and 1 cup grated cheese to the sauce, put chicken back in crock pot and mix together. Serve with warm tortillas or eat as a soup with tortilla chips. (Add points accordingly).
  • Makes 6 one and a half cup servings approximately.
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RECIPE MADE WITH LOVE BY

@Rose J
Contributor
@Rose J
Contributor
"This is very good and its great on baked potato the next day."
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  1. alyssambritton
    Crock Pot Mexican Chicken Created by alyssambritton
    Reply
  2. alyssambritton
    Crock Pot Mexican Chicken Created by alyssambritton
    Reply
  3. alyssambritton
    This is DELISH, I just threw it together this morning and had to try it, it is SO yummy- can't wait for my family to try it tonight for dinner :)
    Reply
  4. Rose J
    This is very good and its great on baked potato the next day.
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