Crock Pot Meatballs and Gravy

Recipe by Lorraine of AZ
READY IN: 8hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package frozen precooked turkey meatballs
  • 1
    (10 ounce) can cream of mushroom soup
  • 1
    cup water
  • 1
    (1 ounce) envelope turkey gravy mix
  • 12
    teaspoon lemon zest
  • 12
    teaspoon dried thyme, crumbled
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DIRECTIONS

  • Place the meatballs in the crock pot.
  • In a bowl, combine remaining ingredients and pour over the meatballs.
  • Cook on LO 6 to 8 hours.
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