Crock Pot Macoroni and Cheese

Name: Crock Pot Macoroni and Cheese
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6 serving(s)
Ingredients: 8 ounces elbow macaroni, cooked and drained; 4 cups shredded sharp cheddar cheese; 12 ounces evaporated milk; 1 1/2 cups whole milk; 2 eggs; 1 teaspoon salt; 1/2 teaspoon black pepper

Submitted by brittanycharity

"Macoroni and cheese made in a crock pot"

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Ready In:: 5hrs 10mins
Ingredients:: 7
Serves:: 6

ingredients

8 ounces elbow macaroni, cooked and drained
4 cups shredded sharp cheddar cheese
12 ounces evaporated milk
1 ¹⁄₂ cups whole milk
2 eggs
1 teaspoon salt
¹⁄₂ teaspoon black pepper

directions

Prepare elbow macaroni in accordance with the package instructions. Drain your cooked macaroni noodles and add them to a lightly greased crock pot.
Next add 3 cups cheddar cheese (saving 1 cup for later), can milk, whole milk, eggs and salt & pepper seasoning. Mix all ingredients well and then top with the remaining cup of cheddar cheese.
Set your crock pot to a low setting, cover with lid and cook for 5 to 6 hours until the macaroni and cheese is golden brown on top and around the edges. While cooking leave the crock pot covered and do not stir macaroni and cheese mixture.