Crock Pot Macaroni & Cheese (Crockpocaroni)

"Crock pot Macaroni & Cheese: I had first tasted this at a get together, and was briefly told the recipe. Discouraged that I didn't write it down, I improvised and came up with a master piece. It's to die for. I've done it for my family & friends all over and they too want the recipe."
 
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Ready In:
3hrs 30mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Boil elbows until done.
  • Drain, and rinse.
  • Pour 1/2 into 6 quart Crock Pot.
  • Add 1/2 of the evaporated milk.
  • Add 2 Cups of Shredded Cheese.
  • Stir a little.
  • Pour remaining elbows.
  • Pour in rest of milk.
  • Add rest of Shredded cheese.
  • Beat eggs, and add in garlic, salt & pepper.
  • Pour over noodles and stir.
  • Cover, and cook on high for 3-5 hours, stirring occasionally.
  • When finished, wait until cooled down and enjoy!

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RECIPE SUBMITTED BY

You can say I'm a little on the creative side. I love crafts and scrapbooking. My new venture is trying new things including food. One of my peeves is: Something that takes too long. I am about presentation but I am also about Time Management.
 
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