Crock Pot Macaroni & Cheese (Crockpocaroni)
- Ready In:
- 3hrs 30mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 8 ounces elbow macaroni
- 15 ounces evaporated milk
- 3 eggs
- 4 cups shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Boil elbows until done.
- Drain, and rinse.
- Pour 1/2 into 6 quart Crock Pot.
- Add 1/2 of the evaporated milk.
- Add 2 Cups of Shredded Cheese.
- Stir a little.
- Pour remaining elbows.
- Pour in rest of milk.
- Add rest of Shredded cheese.
- Beat eggs, and add in garlic, salt & pepper.
- Pour over noodles and stir.
- Cover, and cook on high for 3-5 hours, stirring occasionally.
- When finished, wait until cooled down and enjoy!
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RECIPE SUBMITTED BY
You can say I'm a little on the creative side. I love crafts and scrapbooking. My new venture is trying new things including food.
One of my peeves is: Something that takes too long. I am about presentation but I am also about Time Management.