Crock Pot Macaroni & Cheese (Crockpocaroni)

Recipe by Chef Lady D
READY IN: 3hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil elbows until done.
  • Drain, and rinse.
  • Pour 1/2 into 6 quart Crock Pot.
  • Add 1/2 of the evaporated milk.
  • Add 2 Cups of Shredded Cheese.
  • Stir a little.
  • Pour remaining elbows.
  • Pour in rest of milk.
  • Add rest of Shredded cheese.
  • Beat eggs, and add in garlic, salt & pepper.
  • Pour over noodles and stir.
  • Cover, and cook on high for 3-5 hours, stirring occasionally.
  • When finished, wait until cooled down and enjoy!