Crock Pot Loaded Potatoes

Submitted by Pegan

"I am always asked to bring these potatoes to cookouts. I use velveeta and mayonnaise as the cheese sauce then I add all the fillings I love on my loaded potato skins. The microwave makes cooking time a little faster."

 

• Ready In: 3hrs
• Ingredients: 10
• Yields: 7 pounds
• Serves: 14

ingredients

• 5 lbs potatoes, cut into 1-2-inch cubes (eight cubes per potato)
• 32 ounces Velveeta cheese, cubed
• 1 cup mayonnaise
• 1 cup sour cream
• 1⁄4 cup butter
• 1 teaspoon ground mustard
• 1 teaspoon pepper
• 1 (3 ounce) package oscar meyer bacon bits
• 1 tablespoon chives
• 3 green onions, sliced

directions

1. Cube potatos and place in microwave safe glass dish. Cover with plastic wrap and microwave for 20 min or until fork tender stiring every 7 minutes.
2. Place all other ingredients in large crock pot (on high) and let melt while the potatos are cooking.
3. Add potatos to crock pot and stir. Turn crock to low and let cook for about two hours so the cheese can absorb into the potatos.
4. If you like, you can top with more sour cream, bacon, and/or chives.

Reviews

[nicole.flanigan]

I brought this to my work potluck. Big hit! I used light mayo and sour cream and no ground mustard (didn't have it). Everyone loved it. I also tweeked the directions. Boiled the potatoes until a little tender in the morning, once at work, set the crockpot to low for 4hrs. They tasted great.