Crock Pot Lemon Chicken With Carrots

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READY IN: 8hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place onions and carrots in bottom of 3-4 quart crock pot. Top with chicken thighs.
  • Combine remaining ingredients except for cornstarch and 3 tablespoons water in small bowl and blend well; pour into crock pot.
  • Cover and cook on low for 8-9 hours until chicken is tender.
  • Remove chicken from crock pot and shred, using two forks. Return to crock pot.
  • In small bowl, combine cornstarch and 3 tablespoons water and blend well. Add to crock pot along with shredded chicken.
  • Stir and cook on high for 15-20 minutes until liquid is thickened.
  • Serve over hot cooked rice or couscous.
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