Crock Pot Lemon Chicken With Carrots

Recipe by Kree6528
READY IN: 8hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place onions and carrots in bottom of 3-4 quart crock pot; top with chicken thighs.
  • Combine remaining ingredients except for cornstarch and 3 Tbsp water in small bowl and blend well; pour into crock pot.
  • Cover and cook on low for 8-9 hours until chicken is tender.
  • Remove chicken from crock pot and shred, using two forks; return to crock pot.
  • In small bowl, combine cornstarch and 3 Tbsp water and blend well; add to crock pot along with shredded chicken.
  • Stir and cook on high for 15-20 minutes until liquid is thickened.
  • Serve over hot cooked rice or couscous.