Crock Pot Lemon Chicken With Carrots

Name: Crock Pot Lemon Chicken With Carrots
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4-6 serving(s)
Ingredients: 6 -8 boneless skinless chicken thighs; 1 onion, chopped; 2 cups baby carrots; 1 (6 ounce) can frozen lemonade concentrate, thawed; 1/4 cup ketchup; 3 tablespoons brown sugar; 1/4 cup water; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons cornstarch; 3 tablespoons water

(1)

Recipe by Kree6528

I love Crock pot recipes, and this one looks like a real winner! It's supposed to have a great sweet and sour flavor. I plan on trying this soon using boneless, skinless breasts. I found this on another website, and the serving size is an estimate.

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READY IN: 8hrs 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

6 -8

boneless skinless chicken thighs
1

onion, chopped
2

cups baby carrots
1

(6 ounce) can frozen lemonade concentrate, thawed
¹⁄₄

cup ketchup
3

tablespoons brown sugar
¹⁄₄

cup water
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
2

tablespoons cornstarch
3

tablespoons water

DIRECTIONS

Place onions and carrots in bottom of 3-4 quart crock pot; top with chicken thighs.
Combine remaining ingredients except for cornstarch and 3 Tbsp water in small bowl and blend well; pour into crock pot.
Cover and cook on low for 8-9 hours until chicken is tender.
Remove chicken from crock pot and shred, using two forks; return to crock pot.
In small bowl, combine cornstarch and 3 Tbsp water and blend well; add to crock pot along with shredded chicken.
Stir and cook on high for 15-20 minutes until liquid is thickened.
Serve over hot cooked rice or couscous.

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