Crock Pot Lamb Chops Dinner

Recipe by Cindy Lynn
READY IN: 6hrs 20mins




  • Spray crock pot with non-stick spray (I use Mazola No-stick).
  • Brown lamb chops on both sides if desired.
  • Place in bottom of crock pot.
  • In fry pan used to brown lamb chops, cook onions and garlic, with curry powder, just until beginning to turn transparent.
  • Transfer onions and garlic to crock pot, spreading evenly over lamb chops.
  • Lay bay leaves on top.
  • Arrange potato quarters evenly on top of previously arranged ingredients being sure they do not touch the sides of the crock pot.
  • Arrange carrots over top; try to avoid leaving any potatoes exposed as they will tend to turn dark (You may need to add more carrots, depending on the size, to achieve this).
  • Salt and pepper to taste.
  • Cover.
  • Cook on high for at least 3 hours, or Cook on low for at least 6 hours, or Cook on high, then reduce to low allowing 2 hours on low for each hour on high.
  • When there is only an hour left of cooking time, place asparagus spears on top of all and sprinkle a little more curry powder on top.
  • If you wish, you can add a tablespoon of butter on top of the asparagus.