Crock-Pot Italian Vegetable Soup

Recipe by Whisper
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READY IN: 9hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Layer carrots, onions, potatoes, parsley, garlic, basil, salt, pepper and kidney beans in slow cooker.
  • Do not stir.
  • Add beef stock.
  • Cover; cook on Low 8-9 hours, or on High 4 1/2-5 1/2 hours, until vegetables are tender.
  • Turn slow cooker to high.
  • Stir in tomatoes and ham.
  • Cover and cook for 10-15 minutes.
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