Name: Crock Pot Italian Stuffed Flank Steak
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 serving(s)
Ingredients: 1 (2 lb) beef flank steak; 1 medium onion, chopped; 1 garlic clove, minced; 1 tablespoon butter; 1 1/2 cups soft breadcrumbs (about 3 slices); 1/2 cup celery, chopped; 1/4 cup parsley, chopped; 1 egg, beaten; 3/4 teaspoon poultry seasoning; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup beef broth; 2 teaspoons cornstarch; 4 teaspoons water

Recipe by That Napa Chicken R

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Perfect for an easy but satisfying Sunday supper!

Ready In:: 8hrs 15mins
Serves:
Units:

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ingredients

1 (2 lb) beef flank steak
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon butter
1 ¹⁄₂ cups soft breadcrumbs (about 3 slices)
¹⁄₂ cup celery, chopped
¹⁄₄ cup parsley, chopped
1 egg, beaten
³⁄₄ teaspoon poultry seasoning
1 teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₂ cup beef broth
2 teaspoons cornstarch
4 teaspoons water

directions

Flatten steak to 1/2-in. thickness; set aside.
In a nonstick skillet, sauté onion, celery and garlic in butter until tender. Add the bread crumbs, parsley, egg, poultry seasoning, salt and pepper; mix well.
Spread over steak to within 1 inches of edge. Roll up jelly-roll style, starting with a long side; tie with kitchen string.
Place in a 5-qt. slow cooker; add broth. Cover and cook on low for 8-10 hours.
Remove meat to a serving platter and keep warm. Skim fat from cooking juices; pour into a small saucepan. Combine cornstarch and water until smooth; stir into juices.
Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove string before slicing steak; serve with gravy.

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