Crock Pot Italian Chili

Recipe by bmcnichol
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READY IN: 26mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook beef and sausage over medium heat until no longer pink.
  • In crock pot, combine the tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian seasoning, sugar, garlic and salt.
  • Drain beef mixture and add to the crock pot.
  • Cover and cook on low for 6 hours or until vegetables are tender.
  • Add the beans, mushrooms, and parsley.
  • Cover and cook on high for 30 minutes or until vegetables are tender.
  • Serve with cheese if desired.
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