Crock Pot Italian Chili

A different variation of chili that my family enjoys. Adapted from Simple and Delicious and modified for my families tastes.

Ready In:
26mins
Serves:
Units:

ingredients

directions

  • In a large skillet, cook beef and sausage over medium heat until no longer pink.
  • In crock pot, combine the tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian seasoning, sugar, garlic and salt.
  • Drain beef mixture and add to the crock pot.
  • Cover and cook on low for 6 hours or until vegetables are tender.
  • Add the beans, mushrooms, and parsley.
  • Cover and cook on high for 30 minutes or until vegetables are tender.
  • Serve with cheese if desired.
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RECIPE MADE WITH LOVE BY

@bmcnichol
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@bmcnichol
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"A different variation of chili that my family enjoys. Adapted from Simple and Delicious and modified for my families tastes."
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  1. kitty.rock
    AWESOME ~ WONDERFUL ~ FABULOUS FLAVOR !!! I don't know what else to say ~ this was SOOOO very delicious. This recipe filled the house with a mouth-watering aroma the whole time it was cooking ~ couldn't wait to dig into it :) BTW ~ had to skip the mushrooms (personal preference), but other than that, made exactly as written, and used hot italian turkey sausage and grass-fed beef. I made this chili for a 'sister' get-together and served it with toasted sunflower-seed bread. Into the keeper cookbook with this one for sure !! Thanks bmcnichol, made for MY 3 CHEFS, November 2009!
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  2. bmcnichol
    A different variation of chili that my family enjoys. Adapted from Simple and Delicious and modified for my families tastes.
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