NUTRITION INFO
Serving Size: 1 (375) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 598
Calories from Fat 406 g 68 %
Total Fat 45.2 g 69 %
Saturated Fat 20.9 g 104 %
Cholesterol 139.3 mg
46 %
Total Carbohydrate
13.5 g
4 %
Dietary Fiber 2.3 g 9 %
Sugars 5.1 g 20 %