Crock-Pot Hungarian Goulash

Submitted by CelebrationFL

"Easy and tasty"

 

• Ready In: 8hrs
• Ingredients: 10
• Serves: 4

ingredients

• 1 1⁄2 lbs stewing beef, cut into 3/4-inch pieces
• 1⁄2 cup water
• 8 ounces tomato sauce
• 2 onions, chopped
• 1 garlic clove, chopped
• 1 tablespoon paprika
• 2 teaspoons salt
• 2 teaspoons beef bouillon
• 1⁄4 teaspoon black pepper, coarsely chopped
• 1 cup sour cream

directions

1. Place all ingredients except sour cream in the bottom of slow-cooker.
2. Cover and cook for 8 - 18 hours on low.
3. Add sour cream to slow-cooker 10 minutes before serving.
4. Serve over noodles.

Reviews

[katharine.graczyk]

Came out great! I rubbed the meat in the paprika.