Crock-Pot Hungarian Goulash

Recipe by CelebrationFL

Easy and tasty

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READY IN: 8hrs

SERVES: 4

UNITS: US

INGREDIENTS

1 ¹⁄₂

lbs stewing beef, cut into 3/4-inch pieces
¹⁄₂

cup water
8

ounces tomato sauce
2

onions, chopped
1

garlic clove, chopped
1

tablespoon paprika
2

teaspoons salt
2

teaspoons beef bouillon
¹⁄₄

teaspoon black pepper, coarsely chopped
1

cup sour cream

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DIRECTIONS

Place all ingredients except sour cream in the bottom of slow-cooker.
Cover and cook for 8 - 18 hours on low.
Add sour cream to slow-cooker 10 minutes before serving.
Serve over noodles.

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