Crock-Pot Hungarian Goulash
Easy and tasty
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INGREDIENTS
Nutrition- 1 1⁄2
- 1⁄2cup water
- 8ounces tomato sauce
- 2
- 1
- 1tablespoon paprika
- 2teaspoons salt
- 2teaspoons beef bouillon
- 1⁄4
- 1cup sour cream
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DIRECTIONS
- Place all ingredients except sour cream in the bottom of slow-cooker.
- Cover and cook for 8 - 18 hours on low.
- Add sour cream to slow-cooker 10 minutes before serving.
- Serve over noodles.
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