Crock Pot Hot Buttered Rum
- Ready In:
- 5hrs 5mins
- Ingredients:
- 8
- Serves:
-
20
ingredients
- 2 cups brown sugar
- 1⁄2 cup butter
- 1 pinch salt
- 3 sticks cinnamon
- 6 whole cloves
- 1⁄2 teaspoon nutmeg
- 2 quarts hot water
- 2 cups rum
directions
- Put all ingredients in a crock pot. Stir well. Cover and cook on high 2 hours, then turn on low for 3 hours.
- Serve from crock pot in warm mugs.
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RECIPE SUBMITTED BY
ElaineAnn
United States