CROCK POT HAMBURGERS

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 37mins
YIELD: 6 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a grill or oiled frying pan. Make 6 hand formed burger patties. When hot, sear burgers for 2 minutes on each side. Arrange burgers in a slow cooker, and cover completely with equal amounts of wine and broth.
  • Cook on low heat for 3 hours. Serve on bun with tomatoes and lettuce.
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