Crock Pot Ham With Fruit Chutney

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READY IN: 8hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 lb) fully cooked boneless smoked ham
  • 14
    teaspoon pepper
  • 2
    (6 ounce) jars fruit chutney
  • 1
    cup dried fruit, diced (I use packaged trail mixture)
  • 1
    cup frozen small whole onions
  • 1
    tablespoon balsamic vinegar
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DIRECTIONS

  • Place ham in 3 1/2- to 4-quart crockpot.
  • Sprinkle with pepper.
  • Mix remaining ingredients; pour over ham.
  • Cover and cook on low heat setting 6 to 8 hours.
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