Crock Pot Guisado Verde

Recipe by Bippie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet over medium heat and brown the pork on all sides. Reserving the juices in the skillet, transfer the pork to the crock pot.
  • In the skillet with the pork juices over medium heat, saute the onion and garlic about 1 minute. Transfer to the crock pot along with skillet juices.
  • Mix the tomatillos, green chile peppers, jalapeno peppers, and cilantro into the crock pot. Season with oregano, salt and pepper. Pour in 1 quart of water or enough to cover all ingredients.
  • Cover and cook on high for 6-7 hours.
  • Remove pork from crock pot and shred with a fork. Return shredded pork to the crock pot.
  • Spoon the crock pot mixture into bowls and top with cheese, sour cream and tortilla strips to serve.
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